“The philosophy behind the making of all the Pinna Fidelis wines is that of taking the particular features of a growing area, which has its own special mix of climate and landscape, and turning them into wines that are not only potent and well-structured but also fine and elegant.

The grapes pass through a rigorous selection process before maceration lasting between 20 and 35 days. Once the malolactic fermentation has finished, the new wine is placed into barrels without any prior treatments.”


The Bodegas PINNA FIDELIS winery is so called as a tribute to the town where it was founded in 2001 – Peñafiel –  the fruit of a passion for wine-growing shared by people who love this land in the heart of the Ribera del Duero wine region.